~ Tu B’ Av Dinner Menu ~

July 26, 2010

Prix Fixe $35 Per Person

~ SOUP or SALAD ~

(Choose one)

Heirloom Tomato Gazpacho with a Melon-Tarragon Salsa

Strawberries and Dandelion Salad with Toasted Almonds, and Crisp Lamb Bacon

~ ENTREES ~

(Choose one)

Salmon with Red Lentil Dhal, Mustards, Peach and Mint Chutney

Roast Duck with White Beans, Gai Lan and Cherry Compote

Lamb Chops with Lemon Grass Scented Rice, Tamarind BBQ Sauce, and Grilled Scallions

Tofu with Stir Fried Vegetables and Noodles

~ DESSERT ~

(Choose one)

Gianduja Lava Cake with Hazelnut Brittle

Berry Clafoutis

Pineapple Cake with Red Tea Ice Cream