BRUNCH MENU

Fall 2011

 

Soup and Salads

Matzo Ball Soup                     6.95
Poached Chicken, Celery, Carrots,
Parsley, Dill

Local Summer Bean Salad     8.95
Heirloom Tomatoes, Crispy Shallots,
Creamy Mustard Dressing

 

Smoked Salmon Salad           8.95
Baby Lettuces, Chopped Egg, Red Onion,

Rye Breadcrumbs

 

                                          

Breakfast Items

 

TKT Breakfast                         8.95

Two Eggs Any Way, Bacon or Pastrami, Country Potatoes, Toast

 

Corned Beef Hash                   9.95

Poached Eggs, Caramelized Onions, Crispy Potatoes, Harissa, Watercress 

 

Spicy Lamb Sausage               9.95

Two Fried Eggs, Braised Chard, Roasted Tomato Sauce

 

Summer Squash Frittata        8.95

Romesco Sauce, Country Potatoes, Petite Baby Greens Salad

 

Challah French Toast              8.95

Roasted Bananas, Whipped Cream, Warm maple Syrup 

Sandwiches

 

TKT Club Sandwich                             8.95

Roasted Turkey, Bacon, Lettuce, Tomato, Aioli, Sliced Sourdough

 

House Cured

& Smoked Hot Pastrami                    8.95

Russian Dressing or Whole Grain Mustard, Rye

 

Hummus, Falafel & Tahini Wrap       8.95

House Pita, Lettuce, Tomato, Harissa  

 

Grilled Hamburger                             8.95
Aioli, Lettuce, Tomato and Caramelized
Onion on a Ciabatta Roll
Add lamb bacon                               2

 

Choose One Side for Your Sandwiches:

French Fries

Cole Slaw

Potato Salad

Green Salad

 

Enhance Your Selection:

Avocado

2

Caramelized Onions

1

Egg Over Easy

2

Pastrami

6

Pickled Fresno Chili Peppers

1

Sauerkraut

1

Smokey Veal Bacon

4