~ SMALL BITES & APPETIZERS ~

Marinated Forest Mushrooms with Crusty Bread 5

Curry-Brined Eggplant with Tahini Sauce 4

Italian Lamb Sausage with Sweet Mustard 5

Red Mole Spicy Chile-Braised Turkey with Corn Tortillas 5

Black Bean Hummus and Olive Plate with Toasted Pita Points 4

Tuna Ceviche with Fried Plantain Chips & Spicy Avocado Relish 7

Lamb BLT with Aioli on Sourdough Bread 7

Salami & Egg in a Frame House Cured Salami & Caramelized Onions with a Griddle-Fried Egg in Toast 7

Yemenite Pizza Eggplant-Tomato Jam on Flat Bread Served with Cashew Ricotta & Cilantro Pesto 10

“Koshuterie” Plate Sampling of our House Cured & Smoked Meats (for 2) 15

~ SOUPS & SALADS ~

New American Chicken & Matzo Ball Soup 5

Vegetarian Soup Offering 5

Enhance your Salad: Pan-Roasted Fish 7 ~ Tea Smoked Salmon 7 ~ Grilled Chicken 6 ~ Roasted Vegetables 4

The Kitchen Table Salad 7

Shaved Beets & Fresh Pear, French Beans, Mixed Greens and Savory Candied Walnuts

Mediterranean Chop Salad 8
Fresh Persian Cucumbers, Tomatoes, Onion, Marinated Olives, and Herb Salad with Parve Citrus Yogurt

House Caesar Salad 8
Crisp Romaine Hearts with Creamy Garlic-Caper-Lemon Dressing. (Note: there is no fish in the dressing.)

~ SIDES ~

Fresh Cut Fries 4

Hand-Cut Yam Fries 5

Classic Potato Knish 6

Knish of the Day 6

Yukon Gold & Red Creamer Potato Salad 4

Savoy Cabbage & Fennel Slaw 4

~ ENTREES ~

Heirloom Grain Bowl with Fresh Herbs & Roasted Seasonal Vegetables, Finished with Avocado Mash & Dressed Greens 12

Moroccan Fish Catch of the Day with Spiced Tomato Sauce, Couscous, French Beans and Charmoula Sauce 26

Arroz Con Pollo Dry Rubbed Rotisserie Chicken with Saffron Rice 22

Boneless Rib-Eye Steak with Garnet Yam Gratin, Grilled Broccolini and Marrow Butter 30

Jasmine and Green Tea Smoked Salmon with Winter Pear Chutney, Falafel Fritter, and Mustard Greens 26

Cassoulet Game and White Bean Stew 20

Vegetarian Pasta Gemelli Pasta with Seasonal Vegetables Tossed with Marinara Sauce with a Panko and Nut Sprinkle 16

Chef’s Pasta Gemelli Pasta with Pulled Duck, Market Baby Greens and Seasonal Produce 18

~ SANDWICHES Choose One Side (Potato Salad, Fries, House Slaw or Green Salad) ~

Enhance your Selection: Sauerkraut 1 ~ Avocado 1 ~ Pickled Fresno Chile Peppers 1 ~ Caramelized Onions 1 ~ Over Easy Egg 1 ~ Smokey Lamb Bacon 4 ~ Pastrami 6

House Cured Pastrami on Rye with Russian Dressing 12

Second Cut Corned Beef on Rye with Russian Dressing 12

Grilled Burger with Aioli, Lettuce, Tomato, Onion 12

Grilled Portabella Burger with Aioli, Lettuce, Tomato, Onion 10

Local Tombo Tuna Salad Sandwich with Persian Cucumbers & Sprouts, on Rye Bread 14

Honey Cured Turkey Breast with Aioli, Sweet Dijon Mustard on Potato Rosemary Bread 13

Chipotle BBQ Pulled Chicken Sandwich with House Slaw on Sweet Polynesian Bread 12

~ DRINKS ~

Dr. Brown’s Soda (Root Beer, Cream Soda, Diet Cream Soda, Black Cherry, Diet Black Cherry, Cel-ray, Ginger Ale) 4

Fountain Soda (Coke, Diet Coke, Sprite, Root Beer, Fanta Orange) 2

Lemonade 2

Iced Tea 2

Organic Fair Trade Drip Coffee 3

Assorted Numi Tea 3

Numi’s Hand Sewn Flowering Tea for Two 8

The Kitchen Table Restaurant is a dairy-free and peanut-free restaurant, certified Glatt Kosher by the VAAD Hakashrus of Northern California. To maintain our Kosher certification, we cannot allow any outside food or utensils into the restaurant. Complementary organic baby food is available upon request. We appreciate your understanding.

A gratuity of 18% is included for parties of six or more.