Fall Dinner Menu

SMALL BITES

Marinated Forest Mushrooms with Challah 5
Curry-Brined Eggplant with Tahini Sauce 4
Hot Smoked Salmon Crostini with Aioli & Orange Supremes 5
Italian Lamb Sausage with Sweet Mustard 5
Hand-Cut Yam Fries with Poblano-Lime Aioli 4
Red Mole, Spicy Chile-Braised Turkey with Corn Tortillas 5
Black Bean Hummus and Olive Plate with Toasted Pita Points 4
Tuna Ceviche with Fried Plantain Chips & Spicy Avocado Relish 7
Lamb BLT with Aioli on Sourdough Finger Bread 7

Koshuterie Plate Assortment of our House Cured & Smoked Meats (for 2) 14

SOUPS, SALADS, AND KNISHES

Chicken & Matzo Ball Soup 5

Soup of the Day 5

The Kitchen Table Salad 6

Shaved Beets & Fresh Persimmon, French Beans, and Mixed Greens
Add: Pan-Roasted Fish 7 ~ Grilled Chicken 6 ~ Roasted Vegetables 4

Mediterranean Chop Salad 8
Fresh Persian Cucumbers, Tomatoes, Onion, Marinated Olives, and Herb Salad with Grilled Pita Bread & Pareve Citrus Yogurt

House Caesar Salad 8
Crisp Romaine Hearts with Creamy Garlic, Fried Capers, Lemon & Anchovy Dressing*
Add: Pan-Roasted Fish 7 ~ Grilled Chicken 6 ~ Roasted Vegetables 4

Knish of the Day with Sweet Brown Mustard Vinaigrette & Frisee Salad 6

ENTREES

Vegetable Pasta with Market Vegetables, Rigatoni and Marinara 14

Grilled Burger with Aioli, Fresh Greens, Tomato & Onion: Beef 12, Turkey 12, Portabella 8

Enhance your burger: Sauerkraut 1 ~ Avocado 1 ~ Pickled Fresno Chile Peppers 1

Caramelized Onions 1 ~ Over Easy Egg 1 ~ Smokey Lamb Bacon 3 ~ Pastrami 6

Morocaan Fish

Iron Skilled Braised Catch of the Day with Spiced Tomato-Chile Sauce, Herb Couscous and Grilled French Beans 26

Pan Roasted Salmon with Sautéed Greens, Sun Choke Fritter, and Orange-grain Mustard Sauce 26

Duck 2 Ways Sage-Pink Peppercorn Sausage and Roasted Duck with Apple Risotto Cake & Breaded Fried Mushrooms 26

Arroz Con Pollo Dry Rubbed Rotisserie Chicken with Saffron Rice 22

Lamb Shank Chocolate and Chile Braised with Jalapeo Corn Bread and Pozole 29

Boneless Rib-Eye Steak with Baked Garnet Yam, Grilled Broccolini and Marrow Butter 30

Juniper Brined Cornish Hen with Winter Root Mash, Forest Mushroom Sauté, and Creamy Amaretto Sauce 26

Beer and BBQ Braised Ribs with Garlic Spaghetti Squash and Grilled Winter Greens AQ

DRINKS

Dr. Brown’s Soda 4 (ask server for selection)

Fountain Soda 2 (Coke, Diet Coke, Sprite, Root Beer, Fanta Orange)

Lemonade 2

Iced Tea 2

Organic Fair Trade Drip Coffee 3

Assorted Numi Tea 3

Numi’s Flowering Tea For Two 11