Fall Lunch Menu

 

SMALL BITES

Marinated Forest Mushrooms with Challah  5
Curry-Brined Eggplant with Tahini Sauce  4
Hot Smoked Salmon Crostini with Aioli & Orange Supremes  5
Italian Lamb Sausage with Sweet Mustard  5
Hand-Cut Yam Fries with Poblano-Lime Aioli  4
Red Mole Spicy Chile-Braised Turkey with Corn Tortillas  5
Black Bean Hummus with House Made Pita Chips  4
Tuna Ceviche with Fried Plantain Chips & Spicy Avocado Relish  7
Lamb BLT with Aioli on Sourdough Finger Bread  7

tkt-black.jpgFried Padrone Peppers with Sea Salt 4

 

SOUPS, SALADS, AND KNISHES

Chicken & Matzo Ball Soup  5

 

Soup of the Day  5

 

The Kitchen Table Salad  6
Mixed Greens, Shaved Carrots, Roasted Beets, Grilled Green Beans, & Preserved Lemon Vinaigrette
Add: Pan-Roasted Fish  7 ~ Grilled Chicken  6 ~ Roasted Vegetables  4

 

Mediterranean Chop Salad  8
Fresh Persian Cucumbers, Tomatoes, Onion, Marinated Olives, and Herb Salad with Grilled Pita Bread & Citrus Yogurt

 

House Caesar Salad  8
Crisp Romaine Hearts with Creamy Garlic, Fried Capers, Lemon & Anchovy Dressing
Add: Pan-Roasted Fish  7 ~ Grilled Chicken  6 ~ Roasted Vegetables  4

 

Knish of the Day with Sweet Brown Mustard Vinaigrette & Rocket Salad  6

 

SANDWICHES Choose One Side: German Potato Salad, House Slaw or Fresh Cut Fries

House Cured Pastrami on our House-Made Sourdough Rye with Russian Dressing 12

 

First Cut Corned Beef on our House-Made Sourdough Rye with Russian Dressing 12

 

Roast Beef with Caramelized Onions, Creamy Apple-Horseradish Sauce on House Made Focaccia Bread 12 


Honey Cured Turkey Breast with Aioli, Sweet Dijon Mustard on Fresh Raisin Walnut Bread 12 

 

Grilled Chicken Breast with Aioli & Avocado on a Crispy Baguette 12

 

Dry Aged Tuscan Salami with Sharp Dijon on a Crispy Baguette 9

 

Grilled Burger with Aioli, Fresh Greens, Tomato & Onion: Beef 12, Turkey 12, Portabella 8

Enhance your burger: Sauerkraut  1 ~ Avocado  1 ~ Pickled Fresno Chile Peppers  1

Caramelized Onions  1 ~ Over Easy Egg  1 ~ Smokey Lamb Bacon  3 ~ Pastrami  6

 

Chipolte BBQ Pulled Chicken topped with House Slaw on House Made Focaccia Bread 11

 

ENTREES

Fish N Chips  14

Beer Batter Fried Catch of the Day with Creamy Tartar & Yam Fries 

 

Heirloom Grain Bowl  12

served Warm, Tossed with Fresh Herbs & Fresh Roasted Winter Vegetables, Finished with Avocado Mash

 

DRINKS

Dr. BrownÕs Soda 4 (ask server for selection)

Fountain Soda 2 (Coke, Diet Coke, Sprite, BarqÕs Root Beer, Fanta Orange)

Lemonade 2

Iced Tea 2

 

Organic Fair Trade Drip Coffee 3

Assorted Numi Tea 3

NumiÕs Flowering Tea For Two 11

 

 

The Kitchen Table is a Dairy-Free Restaurant

 

142 castro street ¥ mountain view ¥ ca ¥ 94041

650.390.9388 ¥ www.thekitchentablerestaurant.com