Saturday Night Menu
SMALL BITES
Marinated Forest
Mushrooms with Challah 5
Curry-Brined Eggplant with Tahini
Sauce 4
Hot Smoked Salmon Crostini with
Aioli & Orange Supremes 5
Italian Lamb Sausage with Sweet
Mustard 5
Hand-Cut Yam Fries with Poblano-Lime Aioli 4
Red Mole Spicy Chile-Braised Turkey with
Corn Tortillas 5
Black Bean Hummus with House Made
Pita Chips 4
Tuna Ceviche with Fried Plantain
Chips & Spicy Avocado Relish 7
Lamb BLT with Aioli on Sourdough
Finger Bread 7
Koshuterie
Plate Assortment of our House Cured & Smoked Meats (for 2)
14
SOUPS, SALADS, AND KNISHES
Chicken & Matzo Ball Soup 5
The Kitchen Table Salad 6
Mixed Greens, Shaved Carrots, Roasted Beets, Grilled Green Beans, &
Preserved Lemon Vinaigrette
Add: Pan-Roasted Fish 7
~ Grilled Chicken 6 ~ Roasted Vegetables 4
Mediterranean Chop Salad 8
Fresh Persian Cucumbers, Tomatoes, Onion, Marinated Olives, and Herb Salad with
Grilled Pita Bread & Citrus Yogurt
House Caesar Salad 8
Crisp Romaine Hearts with Creamy Garlic, Fried Capers, Lemon & Anchovy
Dressing
Add: Pan-Roasted Fish 7
~ Grilled Chicken 6 ~ Roasted Vegetables 4
Knish of the Day with Sweet Brown Mustard
Vinaigrette & Rocket Salad 6
SANDWICHES
Choose One Side: Potato Salad,
Fries, House Slaw or Green Salad
House Cured Pastrami 12 Over
Stuffed 18
Served on our House-Made Sourdough Rye with Russian Dressing
First Cut Corned Beef 12 Over Stuffed 18
Served on our House-Made Sourdough Rye with Russian Dressing
Roast Beef 12 Over Stuffed 18
with Caramelized Onions, Creamy
Apple-Horseradish Sauce on House Made Focaccia Bread 12
Honey Cured Turkey Breast 12 Over Stuffed 18
with Aioli, Sweet Dijon Mustard on
Fresh Raisin Walnut Bread
Grilled Chicken Breast 12
with Aioli & Avocado on a
Crispy Baguette
Dry Aged Tuscan Salami 9
with Sharp Dijon on a Crispy
Baguette
Grilled Burger with Aioli, Fresh Greens, Tomato & Onion: Beef 12, Turkey 12, Portabella 8
Enhance your burger: Sauerkraut 1
~ Avocado 1 ~ Pickled Fresno Chile Peppers 1
Caramelized Onions
1 ~ Over Easy Egg 1
~ Smokey Lamb Bacon 3 ~ Pastrami 6
ENTREES
Fish N Chips 14
Beer Batter Fried Catch of the Day
with Creamy Tartar & Yam Fries
BBQ Braised Spare Ribs 16
with House Slaw and Fresh Cut
Fries
Catch of the Day 26
Moroccan style with Spiced
Tomato-Chile Sauce, Herb Couscous and Grilled French Beans
Heirloom Grain Bowl 12
Heirloom Grains Served Warm,
Tossed with Fresh Herbs & Fresh Roasted Winter Vegetables, Finished with Avocado
The Kitchen Table is a Dairy Free Restaurant
650.390.9388 ¥
www.thekitchentablerestaurant.com