With briny pickles barreled onsite, high quality meats prepared in a smokehouse right at our restaurant and a cornucopia of locally produced ingredients, our alchemy of Mediterranean, traditional kosher and slow-food fare is truly unparalleled.

The restaurant was founded on a shared passion for food and hopes to provide the Bay Area with kosher food that is fresh, different and uniquely appealing to the diverse demographics of the Northern California region.

Please read more about the people who make the Kitchen Table one the hottest new restaurants in the Bay Area:

Chaim Davids, Chef Emeritus

Steven Long, General Manager and Executive Chef