Valentine's Day Prix Fixe Menu
Tuesday, February 14, 2012
Service begins at 5pm
Cost is $44 per person.
Amuse Bouche
Warm Smoked Halibut & Potato CrostiniChoice of Soup or Salad
Jerusalem Artichoke Soup, Fried Challah, Pickled ShallotsComposition of Market & Farm Vegetables, Wheat Berries, Meyer Lemon Aioli, Garden Herbs
Choice of Entrée
Roasted Halibut, Fennel Puree, Roasted Tomato-Bread Salad, Romesco SauceGrilled Lamb Chops, Smoked Eggplant Puree, Roasted Potatoes, Arugula, Schug Sauce
Winter Vegetable Tangine, Crispy Chickpeas, Cous Cous, Spiced Aioli
Choice of Dessert
Meyer Lemon Curd Parfait, Smashed Blueberries, Franjelico Cream, Cookie CrumbleChocolate-Mint Layer Cake, Hazelnut Streusel, Warm Mocha Sauce, Chocolate Ice Cream
Fresh Strawberries, Rhubarb Jam, Vanilla Ice Cream Lavender Cookie