Valentine's Day Prix Fixe Menu

Tuesday, February 14, 2012

Service begins at 5pm

Cost is $44 per person.

Amuse Bouche

Warm Smoked Halibut & Potato Crostini

Choice of Soup or Salad

Jerusalem Artichoke Soup, Fried Challah, Pickled Shallots

Composition of Market & Farm Vegetables, Wheat Berries, Meyer Lemon Aioli, Garden Herbs

Choice of Entrée

Roasted Halibut, Fennel Puree, Roasted Tomato-Bread Salad, Romesco Sauce

Grilled Lamb Chops, Smoked Eggplant Puree, Roasted Potatoes, Arugula, Schug Sauce

Winter Vegetable Tangine, Crispy Chickpeas, Cous Cous, Spiced Aioli

Choice of Dessert

Meyer Lemon Curd Parfait, Smashed Blueberries, Franjelico Cream, Cookie Crumble

Chocolate-Mint Layer Cake, Hazelnut Streusel, Warm Mocha Sauce, Chocolate Ice Cream

Fresh Strawberries, Rhubarb Jam, Vanilla Ice Cream Lavender Cookie